D-Allulose (C₆H₁₂O₆) is a rare monosaccharide naturally present in small quantities in figs, raisins, and maple syrup. Utilizing proprietary enzymatic conversion technology, we achieve large-scale production of this revolutionary sweetener. It offers a clean, sugar-like taste (approximately 70% of the sweetness of sucrose) with nearly zero calories, providing an innovative solution for healthier product development in the food and beverage industry.

Key Advantages

🔬 Scientifically Proven Health Benefits

• Zero Glycemic Impact: Clinically shown to have no effect on blood glucose or insulin levels, making it ideal for diabetics.

• Nearly Calorie-Free: Less than 10% absorption rate, providing only 0.2–0.4 kcal per gram.

• Gut Health Support: Studies indicate prebiotic potential to promote the growth of beneficial gut bacteria.

• Weight Management: Satisfies sweet cravings while supporting calorie control.

🍽️ Exceptional Processing Performance

• Heat Stability: Withstands temperatures above 160°C, suitable for baking and sterilization processes.

• High Solubility: Excellent water solubility for easy integration into liquid formulations.

• Flavor Enhancement: Effectively masks off-notes from high-intensity sweeteners and functional ingredients.

• Texture Improvement: Enhances moisture retention, delays starch retrogradation, and improves mouthfeel.

Application Areas

Food & Beverages

• Beverages: Carbonated drinks, fruit juices, tea beverages, sports drinks

• Dairy: Yogurt, ice cream, flavored milk

• Bakery: Bread, biscuits, cakes, pastries

• Confectionery: Hard/soft candies, chocolate products

• Condiments: Sauces, dressings, ketchup

Health & Nutrition

• Meal Replacements: Meal replacement powders, energy bars, breakfast cereals

• Health Foods: Probiotic supplements, dietary supplements

• Foods for Special Medical Purposes

Pharmaceutical Applications

• Pharmaceutical Excipients: Syrups, chewable tablets, oral solutions

• Functional Formulations

Why Choose Our D-Allulose?

✅ Quality Assurance

• FSSC 22000, ISO 9001 Certified

• HALAL and KOSHER Certified

• Strict raw material control and full traceability

✅ Technical Support

• Customized application solutions

• Multiple specifications (particle sizes, blending options)

• Expert R&D team for formulation support

• Reliable supply chain

✅ Regulatory Compliance

• FDA GRAS Approved

• EU Novel Food Authorization

• Approved in Japan, South Korea, Singapore, and other markets

• Officially authorized by China’s National Health Commission

Pioneering a New Era of Healthy and Delicious Products

Whether you are developing next-generation low-sugar beverages, healthier baked goods, or innovative nutritional formulations, our D-Allulose offers the perfect sweetening solution. Contact our technical team today for samples and customized application proposals!