Allulose

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Alluloseis a natural water-soluble polysaccharide extracted from the tubers of plants of the Araceae family

Allulose Acidsupplier from China

Anhydrous Dextrose

Allulose is a rare natural sugar, mainly produced via enzymatic conversion of fructose. It has about 70% the sweetness of sucrose, extremely low calories and a near-zero glycemic index. Approved for food use globally, it is widely applied in the food industry.

ItemSpecification
Packing25KG/BAG
MOQ27 MT
Sample300g
Shelf life2 years
Selling UnitsSingle item
Gross weight per batch1000kg

Main Application Fields

Beverages: Used in carbonated drinks, fruit juices and functional beverages. It delivers pure sweetness, keeps stable in acidic conditions and suits low-calorie formulations.

Baked Goods: Performs well in cakes, cookies and pastries. It promotes browning, retains moisture and extends shelf life.

Confectionery & Chocolate: Prevents sugar crystallization, creates a pleasant texture, and is a popular choice for low-sugar candies and chocolate.

Dairy & Frozen Desserts: Applied in yogurt and ice cream. It restrains ice crystal formation and improves overall mouthfeel.

Item

Details

Product Name

Allulose

Product Category

Sweetener

CAS NO.

551-68-8

Purity

min. 99.0%

Type

D-Allulose (Psicose)

Classification

Rare Sugar

MF


C₆H₁₂O₆​

EINECS NO.

209-006-9

Certificate

HALAL, KOSHER, ISO 22000, FDA GRAS

Packing

25kg/bag

MOQ

24MT

Sample

200g

Shelf life

24 Months

Gross weight per batch

500 kg

 

 

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