Citric Acid Monohydrate
- CAS NO: 5949-29-1
- Purity: ≥ 99.5%
- Place of Origin: Shandong,China
- Classification: Carbonate
- EINECS NO: 201-069-1
- Grade Standar: Food grade,Industrial grade, Agricultural grade
- Appearance: White powder
- Certificate: HALAL KOSHER ISO
JINBEI Can Provide You With All Food Ingredients!
Citric Acid Monohydrate is a naturally occurring tricarboxylic acid, commercially produced through advanced microbial fermentation processes. This versatile, biodegradable organic acid serves as a multi-functional ingredient across diverse industries, combining effective acidity with excellent water solubility, metal-chelating capability, and outstanding environmental compatibility.
Citric Acid Monohydrate supplier from China

Strong Acidity: Provides clean, sharp acidity without residual aftertaste
Excellent Solubility: Rapid dissolution in aqueous systems across temperature ranges
| Item | Specification |
|---|---|
| Packing | 25KG/BAG |
| MOQ | 27 MT |
| Sample | 300g |
| Shelf life | 2 years |
| Selling Units | Single item |
| Gross weight per batch | 1000kg |
Citric Acid Monohydrate (C₆H₈O₇·H₂O): The Versatile, Natural Acidulant for Modern Industry
Product Overview
Citric Acid Monohydrate is a naturally occurring tricarboxylic acid, commercially produced through advanced microbial fermentation processes. This versatile, biodegradable organic acid serves as a multi-functional ingredient across diverse industries, combining effective acidity with excellent water solubility, metal-chelating capability, and outstanding environmental compatibility.
Key Properties & Advantages
Multi-Functional Performance
Strong Acidity: Provides clean, sharp acidity without residual aftertaste
Excellent Solubility: Rapid dissolution in aqueous systems across temperature ranges
Effective Chelation: Forms stable complexes with metal ions (Ca²⁺, Mg²⁺, Fe²⁺/³⁺)
Biodegradability: Environmentally benign breakdown profile
GRAS Status: Generally Recognized As Safe for food and pharmaceutical applications
Quality & Purity
High Purity Grade: Meets USP/EP/FCC standards
Consistent Performance: Batch-to-batch reliability in all applications
Global Compliance: Suitable for international market requirements
Applications & Technical Solutions
Food & Beverage Industry
Acidulant & Flavor Enhancer:
Soft drinks, fruit juices, and energy beverages
Confectionery products, jams, and jellies
Dairy items including yogurt and cheese spreads
Preservation & Quality Management:
Extends shelf life by controlling microbial growth
Maintains color and texture in canned and processed foods
Prevents enzymatic browning in fruits and vegetables
Leavening Systems:
Reacts with bicarbonate sources in baked goods
Provides controlled gas release for optimal volume and texture
Industrial & Chemical Applications
Cleaning & Descaling Formulations:
Effective lime scale and rust removal
Phosphate-free detergent compositions
Industrial equipment cleaning solutions
Water Treatment:
pH regulation in cooling towers and boilers
Scale inhibition in industrial water systems
Metal ion sequestration in process water
Surface Treatment & Electroplating:
Buffering agent in plating baths
Complexing agent for improved metal deposition
Corrosion inhibitor in metal finishing processes
Pharmaceutical & Healthcare
Formulation Excellence:
pH adjustment in oral and topical preparations
Excipient in effervescent tablet systems
Stabilizer in liquid formulations and syrups
Medical Applications:
Anticoagulant in blood collection systems
Chelating agent in diagnostic reagents
Component in dialysis solutions
Cosmetics & Personal Care
Product Enhancement:
pH adjustment in shampoos and skin care products
Preservative booster in various formulations
Clarifying agent in hair care products
Environmental & Sustainable Technologies
Green Chemistry Applications:
Phosphate replacement in cleaning products
Biodegradable polymer production
Environmentally friendly plasticizer
Cross-linking agent in sustainable materials
Technical Specifications
| Parameter | Specification |
|---|---|
| Chemical Formula | C₆H₈O₇·H₂O |
| Assay (Content) | 99.5-100.5% |
| Water Solubility | ~590 g/L (20°C) |
| pH (1% Solution) | 2.2-2.5 |
| Heavy Metals | ≤10 ppm |
| Sulfated Ash | ≤0.05% |
Quality & Safety
Regulatory Compliance
Food Grade: FCC, EU Directive 2008/84/EC
Pharmaceutical: USP, EP, JP Compliance
Safety Data: Comprehensive toxicological profile available
Certifications: ISO 9001, HALAL, KOSHER (upon request)
Handling & Storage
Storage Conditions: Cool, dry environment in sealed containers
Shelf Life: 36 months from manufacturing date
Handling: Standard industrial hygiene practices recommended
Why Choose Our Citric Acid Monohydrate?
Technical Superiority
Optimized particle size distribution
Consistent dissolution characteristics
Enhanced stability in formulated products
Supply Chain Reliability
Global manufacturing capability
Stringent quality control protocols
Flexible packaging solutions
Technical Partnership
Application development support
Formulation optimization guidance
JINBEI Products
Satisfy all needs
Come Visit Us!
Office address: B03, Lushang Center, Lanshan District, Linyi City, Shandong Province, China
Email: info@jinbeichemical.cn
Whatsapp: +86 15066644086
Factory address:
- Jinbei (Sichuan) Chemical Co., Ltd.
- Jinbei (Shandong) Chemical Co., Ltd.
- Jinbei (Nigeria) Chemical Co., Ltd.
JINBEI BLOG
We are committed to being your trusted information partner, continuously sharing practical blog posts, timely industry news, and forward-looking new product information. We will accompany you every step of the way in the additive industry with our thoughtful content.
Preservatives – Sodium Benzoate
Expanded Information & Key Considerations: Common Applications:Sodium benzoate is widely used in acidic foods and beverages, such as: Why Use […]
An Introduction to the Food Applications…
Aspartame is a high-intensity artificial sweetener that has become one of the most widely used sugar substitutes in the global […]
Citric Acid and Its Derivatives as…
1. Overview of Food Additives Food additives are natural or synthetic substances added to food to improve its color, flavor, […]








