High Fructose Corn Syrup
- CAS NO:8029-43-4
- Purity: 99%min
- Place of Origin: Shandong,China
- Classification: Thickener
- EINECS NO: 232-436-4
- Grade Standar: Food Ingredients, Food Additives
- Appearance: white powder
- Certificate: HALAL KOSHER ISO
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High fructose corn syrup (HFCS) is a liquid sweetener produced by enzymatic processing of corn starch. It is primarily composed of fructose and glucose, with common variants being HFCS-55 (55% fructose, 42% glucose) and HFCS-42 (42% fructose, 53% glucose)
High Fructose Corn Syrup supplier from China
High fructose corn syrup (HFCS) is a liquid sweetener produced by enzymatic processing of corn starch. It is primarily composed of fructose and glucose, with common variants being HFCS-55 (55% fructose, 42% glucose) and HFCS-42 (42% fructose, 53% glucose). It offers benefits such as low cost, high solubility, good stability in acidic conditions, and a sweetness profile similar to sucrose. Approved as safe for use in food by regulatory bodies including the FDA, it is widely used in the food and beverage industry.
| Item | Specification |
|---|---|
| Packing | 25KG/BAG |
| MOQ | 27 MT |
| Sample | 300g |
| Shelf life | 2 years |
| Selling Units | Single item |
| Gross weight per batch | 1000kg |
Main Application Fields
- Food Industry: Cost-Effective Sweetening & Formulation Solutions
HFCS’s physical and chemical properties make it suitable for a range of food and beverage applications:
Beverages :
The largest application of HFCS-55 is in carbonated soft drinks, where it acts as the primary sweetener. It remains stable in acidic environments, does not alter flavor profiles significantly, and provides consistent sweetness at a lower cost than sucrose.
Processed Foods & Baked Goods :
HFCS-42 is used in baked goods, breakfast cereals, and snack foods. It helps retain moisture, improves texture, and extends shelf life by reducing staling and inhibiting microbial growth.
Confectionery & Dairy Products :
Used in candies, jams, frozen desserts, and yogurt. It prevents sugar crystallization, enhances mouthfeel in ice cream by controlling ice crystal formation, and acts as a sweetener in low-fat dairy formulations.
Item | Details |
Product Name | High Fructose Corn Syrup |
Product Category | Sweetener |
CAS No. | 8029-43-4 |
Storage Type | dry and cool |
Shelf Life | 6 Months |
MF | C₆H₁₂O₆ |
EINECS No. | 232-436-4 |
Specification | F55, 77% Solid Content |
Selling Units | Single item |
Transport Package | 25kg Bag / 275kg Drum / 1300kg Drum / 25mt Flexi |
HS Code | 1702600000 |
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