Erythritol

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Erythritol is a natural sugar alcohol, commonly produced by microbial fermentation of glucose.

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Erythritol

Erythritol is a natural sugar alcohol, commonly produced by microbial fermentation of glucose. It has about 60%–70% the sweetness of sucrose, nearly zero calories and a glycemic index of 0. It is non-cariogenic and safe for daily food use worldwide.

ItemSpecification
Packing25KG/BAG
MOQ27 MT
Sample300g
Shelf life2 years
Selling UnitsSingle item
Gross weight per batch1000kg

Main Application Fields

Beverages: Used in carbonated drinks, fruit drinks and ready-to-drink teas. It offers clean sweetness, provides a refreshing cool taste and works well in low-sugar and zero-sugar formulas.

Baked Goods & Snacks: Maintains product texture and crispness, reduces sugar content, and helps extend shelf life.

Confectionery: Prevents sugar crystallization, delivers a pure taste, and is widely used in hard candies, gummies and sugar-free candies.

Dairy & Frozen Desserts: Restrains ice crystal growth, improves mouthfeel, and is applied in yogurt, ice cream and related products.

Item

Details

Product Name

Erythritol

Product Category

Sweetener

CAS No.

149-32-6

Shelf Life

24month

MF


C₄H₁₀O₄

Sample

Available

Storage

Cool Dry Place Protected

Certification

COA

Packaging Details

25kg/bag

Selling Units

Single item

Single package size

8×26×5 cm

Single gross weight

25.000 kg

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