Food-grade sodium cyclamate, commonly known as cyclamate, is a high-quality artificial sweetener manufactured through stringent production processes. Recognized for its exceptional cost-effectiveness and broad processing adaptability, it has been widely adopted in the global food industry.

Key Characteristics

• High Sweetness Intensity: Approximately 30–50 times sweeter than sucrose, offering significant cost savings.

• Zero Caloric Content: Not metabolized by the human body, making it suitable for sugar-free, low-calorie, low-carb, and diabetic-friendly products.

• Excellent Stability: Highly stable under heat, light, acidic, and alkaline conditions, ideal for baking, cooking, and pasteurization.

• Clean Sweetness Profile: Provides pure sweetness without bitter aftertaste and exhibits synergistic effects when blended with other sweeteners like sodium saccharin.

• High Solubility: Easily dissolves in water, facilitating incorporation into both liquid and solid formulations.

Primary Applications

• Beverages: Carbonated soft drinks, fruit juices, ready-to-drink teas, and sports drinks.

• Food Products: Jams, jellies, pickled foods, baked goods, ice cream, and sauces.

• Tabletop Sweeteners: Packeted formats for household and foodservice use.

• Pharmaceuticals: Used in syrups and tablets to enhance palatability.

Important Regulatory Note
The approval status of sodium cyclamate varies globally. While it is banned in the United States, it remains authorized in over 100 countries and regions including the EU, China, and Southeast Asia. Users are advised to verify local regulatory compliance prior to market entry.