Xanthan Gum
- CAS NO: 11138-66-2
- Purity: 99%min
- Place of Origin: Shandong,China
- Classification: Phosphate
- EINECS NO: 231-838-7
- Grade Standar: Food Grade, Industrial Grade, Reagent Grade
- Appearance: white powder or granular
- Certificate: HALAL KOSHER ISO
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Xanthan gum is a water-soluble extracellular polysaccharide produced by fermentation with Xanthomonas campestris.
Xanthan Gum Acidsupplier from China

Xanthan gum is a water-soluble extracellular polysaccharide produced by fermentation with Xanthomonas campestris.
| Item | Specification |
|---|---|
| Packing | 25KG/BAG |
| MOQ | 27 MT |
| Sample | 300g |
| Shelf life | 2 years |
| Selling Units | Single item |
| Gross weight per batch | 1000kg |
Main Application Fields
- Food Industry (60–70% of total applications)
Core functions: thickener, stabilizer, suspending agent, emulsifier, water-retention agent
Beverages:
Fruit juice drinks, carbonated beverages, and plant protein drinks; addition level 0.1–0.5%. Prevents phase separation and sedimentation, improves mouthfeel.
Dairy products:
Yogurt, ice cream, cheese; prevents whey separation and improves texture and stability.
Condiments:
Salad dressings, sauces, soy sauce; increases viscosity, stabilizes emulsions, and improves taste.
Baked goods:
Bread, cakes, biscuits; improves dough extensibility, extends shelf life, and enhances product quality.
Meat products:
Ham, sausages, meatballs; improves water-holding capacity and elasticity, enhances slicing performance.
Frozen foods:
Frozen dough and frozen desserts; improves freeze–thaw stability and prevents ice crystal formation.
- Pharmaceutical & Health Products
Pharmaceutical excipient:
Used as a binder and disintegrant in tablets and capsules, and as a thickener and stabilizer in oral liquids.
Controlled/extended-release formulations:
Acts as a drug carrier to control release rate and improve bioavailability.
Nutritional supplements:
Serves as a source of dietary fiber; recommended daily intake 5–10 g to promote gut health.
Medical foods:
Used in foods for special medical purposes to provide stable texture and mouthfeel.
- Personal Care & Cosmetics
Skincare products:
Creams, lotions, serums; increases viscosity, improves skin feel, and extends moisturization time.
Shampoos/conditioners:
Improves foam stability and enhances hair smoothness.
Toothpaste/mouthwash:
Improves texture and prolongs the residence time of active ingredients.
Color cosmetics:
Foundations, lipsticks; improves stability and application performance.
- Industrial Applications
Oil industry:
Used in drilling and fracturing fluids to improve proppant-carrying capacity, reduce fluid loss, and stabilize wellbores.
Water treatment:
Acts as a flocculant and filter aid in wastewater treatment and drinking water purification.
Paper industry:
Used as a paper strength enhancer and surface sizing agent to improve paper strength and printability.
Textile industry:
Used as a printing paste and dyeing auxiliary to improve print clarity and dye uniformity.
Coatings industry:
Used as a thickener and stabilizer to improve rheology and application performance of coatin
CAS No. | 11138-66-2 |
Purity | 99% |
Type | Thickener |
Place of Origin | Shandong, China |
Classification | Thickener |
Other Names | Xanthan gum |
MF | C35H49O29 |
EINECS No. | 234-394-2 |
Grade Standard | Food Grade |
Appearance | White to Yellowish Free-Flowing Powder |
Application | Food Additivies |
Certificate | HALAL KOSHER ISO |
Packing | 25kg/bag/drum |
MOQ | 27 MT |
Sample | Available |
Shelf life | 2 years |
Packaging & Delivery | Selling Units: Single item |








